As my final lab report for Biology 106 Lab I wrote about lab exercise 6 regarding the Effects of Sugar Type on Ethanol Production by Saccharomyces cerevisiae Through Fermentation.

 

These are the feedback comments I received through the grading from my lab Professor Greg LaBonte.

 

Majority of Professor LaBonte’s comments were about being concise.

See Strengths and Weaknesses page for further review regarding this piece.